An Essential Guide to Olive Oil, for Wine Enthusiast

I’m terribly behind in updating the blog, but am so thrilled with how this story turned out that I want to go ahead and post it. I’ll update the site to share a few new features that have posted since last November soon. (They are all on the Travel Journalism page.) This story has a straightforward, informative structure and was very fun to research and write. I learned so much! Olives are drupes, pitted fruits like cherries and plums, but with much less sugar. I also learned why EVOO is so healthy for us, and how to select an oil based on things like harvest date, acidity level, certification and more. You can check it out here:

Published by amybethwright

Amy Beth is a freelance writer based in Brooklyn, and a writing professor at SUNY Purchase and The College of New Rochelle.

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