Amy Beth Wright is a wine, food, and travel journalist based in the New York City area. Her approach to covering wine is optimistic and forward thinking, reflecting the wine industry as a place where advancement, growth, and adaptation are second nature. Her writing positions wine as a source of joy, sensory expansion, and cultural value—a vehicle for connection with self, others, and world.  In championing these values, Amy Beth’s journalism explores regional identity, adaptive trends in economic and technical innovation, and place-driven stories of metamorphosis across the global wine industry, with reporting from Texas, Washington, Oregon, California,  France, Italy, Spain, Australia, and beyond. Her writing regularly appears in major wine and lifestyle publications including Wine Enthusiast, SevenFifty Daily, Imbibe, Frenchly, Decanter, and The Vintner Project. Please keep in touch here, via the contact form, on Instagram @amyb1021., and on Substack.